“Exclusive: National Center for Food Safety Shuts Down ‘Zovet’ Dairy Production Due to Shocking Staffing Irregularities”
The National Center for Food Safety found issues at “Zovet” LLC, where dairy products are made. Proper personnel is lacking in the production process. The operation is suspended with a deadline to fix the violations.
Renowned Pastry Chef Roberto Linguanotto, Creator of Famous Tiramisu, Passes Away at 81: A Tribute to the Guardian of Traditional Desserts
Renowned pastry chef Roberto Linguanotto, 81, known for creating famous desserts like tiramisu, has passed away. He collaborated with his wife Alba Campelo, replacing jelly with mascarpone. His recipes were included in Treviso’s Academy of Culinary Arts. Luca Zaia, President of the Regional Council of Veneto, mourns the loss of this guardian of our traditional desserts.
“Prick Bertholet Devours 58 Hot Dogs to Claim Victory at Nathan’s Contest, Consumes Whopping 17,400 Calories!”
Prick Bertholet wins Nathan’s hot-dog eating contest with 58 hot dogs, consuming 17,400 calories. Joey Chestnut skips due to collaboration with Impossible Foods. Miky Sudo eats 51 hot dogs, totaling 15,300 calories. CBS News reports.
“Aram Sarkisyan A2 Bakery Faces Food Safety Violations: Production Suspended for Rectification”
Experts from the Republic of Armenia have found food safety violations during an inspection of Aram Sarkisyan A2’s bread and bakery production. The production facilities have hygiene issues, equipment is not properly cleaned and maintained, and waste disposal is inadequate. The production has been suspended and corrections must be made.
“American Coca-Cola Makes Surprising Move: Registers Popular Brands in Russia’s Database”
American Coca-Cola registers Coca-Cola, Fanta, & Sprite on Rospatent’s electronic database for carbonated & non-carbonated soft drinks in Russia.
“Swiss Scientists Revolutionize Chocolate: New Composition Boosts Nutrition and Slashes Sugar Levels”
Scientists in Switzerland have developed a nutritious and sustainable composition for chocolate that reduces sugar levels. By using cocoa pericarp, the outer part of the cocoa bean, in addition to cocoa nibs, they created a soluble solution that mixes easily with cocoa butter. The ideal combination of ingredients resulted in a delicious and structurally correct chocolate without excessive sweetness. This innovative approach not only enhances the nutritional value of chocolate but also promotes environmental sustainability.
“Fisher” LLC’s Food Safety Lapses Exposed: Production Facility Shut down Amid Contamination Concerns
Learn about the recent food safety concerns at “Fisher” LLC’s office in Yerevan. The facility has been found to have unsanitized areas and utensils that pose a risk of food poisoning. Read more on NEWS.am.
“Food Safety Inspection Reveals Dangerous Contaminants in Tomato Paste Production in Ararat, Armenia”
Traces of tamat matok found in tomato paste, produced at the regional center in Ararat. Not meeting ISO requirements, dangerous for consumption due to harmful microorganisms. Production suspended, violations to be addressed. News from Armenia.
“President Vahagn Khachatryan applauds Yerevan Confectionary Factory’s sweet success in meeting with industry leaders”
Armenian President praised Yerevan Confectionary Factory’s programs and discussed export opportunities during a meeting with its General Director and Executive Director of “Pernau Rikari” Eastern European Company. A memorandum of cooperation was signed.
“Gyumri Market Takes a Stand Against Expired Meat: Vendors Banned From Selling Spoiled Products”
Vendors in Gyumri are now not allowed to sell expired meat. The ban extends to the whole Shirak province. Levon Barseghyan, the head of the “Asparez” club, stated on Facebook that vendors may try to sell their spoiled meat elsewhere. Transporting, selling, or obtaining expired products can result in penalties of 60-200%. This ban aims to eliminate the concealment of spoiling.