The restaurants in New York are facing challenges due to the restrictions implemented as a result of the COVID-19 pandemic. According to reports from Haaretz, representatives of the Palestinian side displayed signs of boycott on October 7, and over the weekend, they carried out physical attacks.

One incident occurred on Saturday at a branch of the Israeli bakery chain, Lehamim, in New York. Protesters involved in the boycott campaign vandalized the storefront and posted anti-Israel graffiti.

Prior to this incident, an online map emerged that marked all “sionist” restaurants in New York. The map, created by blogger Hani Osman, utilized Google Maps to mark Israeli and Jewish restaurants with 57 “flags.” These establishments became targets for boycotts and demonstrations. However, the map has since been removed.

Despite the challenges faced by restaurants in New York, it is important to consider the broader impact of the COVID-19 pandemic on the industry. Many eateries have struggled to stay afloat amidst ongoing restrictions and reduced customer capacity. It is crucial to support local businesses during these difficult times.

As news continues to surface regarding the COVID-19 pandemic, it is essential to stay informed and adapt to the changing circumstances. The situation in New York serves as a reminder of the intricate challenges faced by businesses and communities around the world during these unprecedented times.