The last bell of the school not only marks the end of the academic year, but also serves as a reminder for students and parents about the importance of food safety. The Food Safety Inspectorate of the Republic of Armenia has once again emphasized the need for clear guidelines when it comes to food brought to schools. It is crucial to store food properly by ensuring it is refrigerated at the right temperature and checking for expiration dates. Avoid purchasing food from street vendors or items that lack proper labeling. Additionally, when buying meat, it is advisable to ask for a certificate of quality.

Special attention should be given to quickly perishable food items that may not meet sanitary conditions. Such products include fish and fish products, eggs, dairy products, meat products and their preparations, alcohol and cream-based desserts, delicatessen, vegetables, fast-frozen products, canned foods, and confectionery products. Failure to store perishable food appropriately can lead to food poisoning and other serious illnesses. Therefore, it is essential to adhere to storage guidelines, readiness requirements, and hygiene conditions.

Furthermore, the implementation of summer courses for food safety and other initiatives to improve the general food supply and produce organic and healthy products are currently underway. When engaging with these organizations, ensure that the food supply complies with daily safety standards and legislative requirements. It is important for employees to maintain personal hygiene and use sterilized clothing. If in doubt, verify that the food provided is within its expiry date and that the containers used are safe.

Avoid consuming home-prepared food from individuals in residential conditions, as it may not be prepared under sanitary conditions and can pose potential risks if the food supply is of poor quality or insecure. Stay informed about news and updates in Armenia through NEWS.am.