The inspectors from the national centre for food safety in Shirak province have discovered several violations in the bread production process at the facility owned by “A.S. LOSNIK” LLC in Gyumri. After conducting a thorough study, it was found that certain sections had damaged or missing bread baskets. Additionally, the condition of the premises and doors was subpar, leaving a possibility for rodents to enter. The lack of a dedicated sink for handwashing with hot and cold water, as well as the absence of equipment for sanitizing and disinfecting hands, were also noted. In response, the head of the food safety department has ordered the suspension of production at the facility until the identified violations are rectified.

This concerning development underscores the importance of maintaining food safety standards in all stages of production. Authorities must ensure that food-related businesses adhere to proper sanitary practices to protect consumers and prevent potential health risks. The temporary closure of the bread facility aims to address the identified issues and enforce compliance with safety regulations. It is now imperative for the responsible parties to take swift action and rectify the violations before resuming operations.

This incident serves as a reminder that consumer health should be a top priority for food establishments, regardless of their size or location. The national centre for food safety plays a crucial role in ensuring that all food-related businesses operate in compliance with the necessary standards. The comprehensive study conducted at the “A.S. LOSNIK” LLC facility highlights the center’s commitment to monitoring and addressing potential risks.

Moving forward, it is essential for all food production facilities to prioritize regular inspections and improve their adherence to food safety protocols. By doing so, businesses can ensure the well-being of their customers and contribute to a healthy society. Consumers, on the other hand, should remain vigilant and report any potential issues they come across in food establishments for the sake of their own safety and the well-being of others.

In conclusion, the discovery of violations in the production process of bread at the facility owned by “A.S. LOSNIK” LLC in Gyumri serves as a reminder of the importance of upholding food safety standards. The inspectors from the national centre for food safety have taken appropriate action by suspending production and setting a deadline for addressing the identified violations. It is now crucial for the responsible parties to rectify the issues promptly to prevent any further risks to consumer health. This incident underscores the need for continuous monitoring and strict enforcement of food safety regulations in all food-related businesses.