“Hraparak” newspaper reports that Yerevan City Hall has successfully resolved the communal services issues of three administrative districts for the current year. The Nork-Marash district has been allocated an impressive budget of 1,944,000 drams to improve its communal facilities. As part of this, the district cafeteria will offer a wide range of culinary delights including popular traditional Armenian dishes such as tonakans, sev and kanach, kamats mason, lolik, varung, khareghanchi, and lori cheese. In addition, guests will have the opportunity to enjoy international delicacies like Dutch cheese, roquefort, mozzarella, basturma, and sujuk. The dining experience will be heightened by the presence of a conductor of instrumental music and five talented singers who will provide entertainment.

According to Nikol Pashinyan’s statement, here is a glimpse of what employees in the Ajapnyak administrative district can look forward to. With a cafeteria budget of 1,500,000 drams, the district aims to cater to 120 employees. Additionally, five lucky individuals will receive watches, and fifteen will be provided with uniforms. The Arabkir administrative district’s dining area will also be well-equipped, with a generous budget of 2,786,000 drams to serve 300 employees.

There will be an exciting array of dishes available in the cafeteria, such as lolik, varung, pghpgh, warm pork, smoked fish, potato fries, potato fillet, cutlet, chicken, sev, and t’tu with various sauces. Different types of bread, lavis, high-quality caviar, smoked cheese, wine, natural juices, mineral water, ginger ale, and even shoccoladë-type candies will also be offered. Moreover, the cafeteria has made special arrangements to provide coffee, tea, and juice to the 120 expected guests.

Unfortunately, Arabpary performances will not be part of the program. Instead, the event will be organized by historian Vahram Tokmajyan. Meanwhile, in the Ganats of Qanaqer-Zeytun administrative district, a more substantial budget of 2,786,000 drams has been allocated to the cafeteria to cater to 300 employees. The dining area will offer a delectable variety including lolik, varung, pghpgh, warm boiled chicken, smoked fish, potato fries, potato fillet with sauce, cutlet, chicken, sev, t’tu, black and green tea, various types of bread, lavis, high-quality caviar, smoked cheese, wine, natural juices, mineral water, seasonal fruits, human juices, honey, fresh juices, green salad, Eastern coffee, and even Tambadou, ensuring a memorable culinary experience.

To find out more about the menu for today, readers can refer to the detailed information available on NEWS.am.