The security inspectors at the Shirak regional center of food safety in the Republic of Armenia have uncovered a series of violations during their inspection of a dairy production facility owned by Armen Haroyan, a well-known entrepreneur. The facility was found to be operating in defiance of established sanitary and hygiene norms.

Firstly, it was discovered that the production line did not meet the required dimensions for the safety of the workers. This posed a risk to their well-being and called for immediate action. Additionally, the premises themselves were in a state of unsatisfactory condition and cleanliness.

Furthermore, the equipment being used at the facility was not properly maintained and had not undergone the required cleaning and disinfection processes. This neglect of hygiene standards could have serious implications for the quality and safety of the dairy products being produced.

In addition to these issues, it was observed that the packaging did not meet the necessary dimensions to ensure the safety of the products. This lack of attention to detail could result in contamination or spoilage of the goods, exposing consumers to potential health risks.

Finally, the inspection also revealed instances of insect contamination within the facility. This not only indicates a lack of proper pest control measures but also raises concerns about the overall cleanliness and hygiene practices being followed.

In response to these findings, the production activities of the dairy facility have been temporarily suspended. Additionally, a deadline has been set for the owner, Armen Haroyan, to rectify the identified violations. This action is necessary to ensure that the necessary sanitary and hygiene standards are met, protecting both the workers and the consumers.

It is important that all food production facilities adhere to established norms and regulations to guarantee the safety of the products being consumed by the public. The discovery of these violations serves as a reminder of the significance of regular inspections to identify and address potential issues before they escalate into greater problems.

Therefore, it is crucial that all entrepreneurs and business owners in the food industry prioritize the cleanliness and safety of their facilities. By doing so, they not only protect the health and well-being of their workers and consumers but also cultivate a reputation for upholding high standards within the industry.

As consumers, it is also our responsibility to remain vigilant and informed about the quality and safety standards of the food we consume. By supporting businesses that prioritize these values, we can contribute to a healthier and safer food environment for everyone.

In conclusion, the uncovering of violations at the dairy production facility owned by Armen Haroyan highlights the importance of adhering to established sanitary and hygiene norms. The identified issues must be rectified promptly to ensure the safety and well-being of both workers and consumers. It is essential that all food production facilities maintain high standards to deliver products that are safe for consumption.